Sanitary bakery conveyors gently keep products moving

Fragile bakery products demand delicate handling whether they’re raw, naked or packaged.

With a smooth and reliable motion, SideDrive’s baked goods conveyors protect your product’s integrity and improve your productivity by gently transporting delicate baked goods and ensuring quality control.

Baked goods conveyors with ultimate flexibility


Completely configurable and modular sanitary conveying equipment offers the ultimate flexible solution for your bakery production line. Modular by design, SideDrive’s unique conveyor configurations allow you to optimize your bakery production space based on your individual needs. Whether you need to retrofit an existing configuration or build one from scratch, SideDrive can design and configure a custom solution that you’ve only dreamt of, until now. The possibilities are endless!

Product Card - Basic Transport

● Move products up to and down from an oven or freezer

● Move products up or down between floors without lifts or elevators

● Transport goods from processing to packaging

Product Card - Process Needs

● When you need an instance of ‘time’ in your process to cool, cure or proof

● Reduce labor by eliminating complex racking systems

Product Card - unique configurations

● Fully-customizable

● Build systems around existing equipment or facility infrastructure

● Infinite shapes and elevations, including oblong, alpine, and square turns to follow the perimeter of a room if needed


Applications for versatile baked goods conveyors


Our sanitary bakery conveyors are perfect for:
  • Raw foods such as pizza, bread and cookie dough
  • Naked foods such as unwrapped tortillas, brownies and snack cakes
  • Extruded foods such as laminated pastry products, filled and two-dough cookies or whole grain bread
  • Packaged products such as wrapped cupcakes or pastries, bags of buns, tinned or boxed pies and more


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Baked goods conveyors that protect your products

Our sanitary side drive conveying systems keep your bakery products safe and your production line moving.

Quality control and food safety are at the forefront of any bakery operation. Baked goods conveyors made with food-safe materials protect your product from contamination. Transferless and spiral conveyors safely handle products and prevent breakage. The gentle motion of the side-drive edge-driven conveyor belting keeps your bakery products from moving around, preventing spills and crumbles, helping maintain your product’s integrity. Additionally, plastic belting prevents damage or marks caused by its rigid metal counterpart and helps reduce product loss due to adhesion.

Naked Pastries

Naked Products
Packaged Pastries WEB

Primary Packages
Boxed Pastries WEB

Secondary Packages

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Sanitation made simple with SideDrive’s sanitary bakery conveyors


SideDrive conveyors are designed with food safety as a top priority. With an open, drumless design, unique food-safe edge-driven belt technology and a number of sanitary features, SideDrive spiral conveyors are the most hygienic on the market.

Cleanability is essential to baked goods conveyors. The small footprint of SideDrive spiral conveyors is also beneficial for cleaning and sanitation. Hygienic features and plastic belting make washdown more effective. These features include:

  • Food-safe materials
  • Sloped surfaces for easy run-off
  • Cantilevered, stainless, open-frame design
  • Plate frame structure easy for cleaning
  • Hygienic feet
  • Continuous welds to prevent harborage of bacteria
  • Welded standoffs that separate parallel surfaces
  • Solid UHMW wearstrips

don't settle for half-baked conveyor solutions

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