What is the Biggest Risk From Failing to Sanitize a Spiral Conveyor Properly?

Food safety remains a concern around the world, with incidents costing the United States economy roughly $7 billion every year. Failing to sanitize the production line effectively can lead to thousands of pounds of contaminated food, requiring you to notify consumers, remove the products from shelves, and pay for any additional damages in the event of lawsuits or fines. In some instances, you may be required to rebuild your production facility and equipment completely if you cannot guarantee the safety of future products.

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Side-driven spiral conveyors reduce the amount of Critical Control Points (CCPs) required to manage your production line. You can reduce the cost of compliance (and ensure the effective monitoring) of the Hazard Analysis and Critical Control Point (HACCP) plan throughout your facility, while the modular design enables you to implement any corrective actions quickly.

Your sanitation teams will remain confident that they’ve cleaned the conveyor effectively with SideDrive's spiral solutions, while your quality assurance department can test and inspect all areas more frequently. If contamination does occur, you can respond quickly and resume production in a shorter turnaround time than with conveyors that have side frames or inner drums and cages.