Tony Maniscalco

Tony Maniscalco is the Business Unit Leader of SideDrive Conveyor Co. With executive level management experience in global sales, marketing, production, engineering, and distribution, he will be responsible for overseeing daily activities as well as future growth opportunities. Throughout his career, he has recognized the importance of customer focus and engagement. He respect the process and responsibilities of customers as they look to serve market industries. Tony believes his experience can contribute to the organization and sees the SideDrive opportunity as one to capture specific market attention. The development and realization of the SideDrive sanitary Spiral and Transferless conveyors underscores the commitment to offer products that provide innovation and flexibility to serve customer needs. The SideDrive Co and NCC Automated System team has demonstrated the commitment to excel in the industry by providing exemplary service and support to market evolution and he is proud to be part of the culture. As balance in life is always important, he engages in family events that are tradition and create long lasting memories.

Two Ways Hygienic Spiral Conveyors Improve Meat Worker Safety

The meat packing industry faces many challenges when it comes to ensuring the health and safety of its workers. In fact, there any many potential hazards for meatpackers. From dangerous equipment to the potential presence of hazardous pathogens, there’s a lot to consider when implementing and improving upon worker safety. However, doing so is crucial in order to promote meat packing safety via workplace injury and illness prevention.

How to Keep Protein Spotless During Processing

Germs aren’t the only thing that contaminates food. There are many points in the food production...

3 Ways Sanitary Conveyors Eliminate Foodborne Illness Concerns

In the United States alone, the CDC estimates that a staggering “48 million people get sick,...

4 Ways Hygienic Spirals Address Food Safety Concerns for Protein Processors

According to the CDC, “the incidence of infections caused by pathogens transmitted commonly through...

Gentle but Quick Conveying and Transferring of Unit Handling and Primary Packaged Products

The best way to score brownie points with upper management in your food production plant is to...

Top Reasons Bakeries Love Our Maintenance Friendly, Fully Sanitary Conveyor Designs

Commercial bakers are waking up to the fact that it may just be possible to have your cake and eat...

Flexible Conveyor Design: Reduce Product Loss by 80% with Gentle, Transferless Solutions

While it may not be possible to eliminate product loss entirely, it doesn’t mean it shouldn’t be a...