Tony Maniscalco

Tony Maniscalco is the Business Unit Leader of SideDrive Conveyor Co. With executive level management experience in global sales, marketing, production, engineering, and distribution, he will be responsible for overseeing daily activities as well as future growth opportunities. Throughout his career, he has recognized the importance of customer focus and engagement. He respect the process and responsibilities of customers as they look to serve market industries. Tony believes his experience can contribute to the organization and sees the SideDrive opportunity as one to capture specific market attention. The development and realization of the SideDrive sanitary Spiral and Transferless conveyors underscores the commitment to offer products that provide innovation and flexibility to serve customer needs. The SideDrive Co and NCC Automated System team has demonstrated the commitment to excel in the industry by providing exemplary service and support to market evolution and he is proud to be part of the culture. As balance in life is always important, he engages in family events that are tradition and create long lasting memories.

Defining Sanitary and Washdown Requirements for Spiral Conveyors

There are a few differences between sanitary and washdown conveyors that you need to consider when selecting a spiral solution for your facility. Where food products travel directly on the belt, more stringent requirements exist to sanitize the system and prevent contamination. Comparatively, a washdown spiral conveyor is ideal when food products are already packaged and there isn’t direct contact with the product on the belt. 

Spiral Conveyor Designs and Downloadable CAD Drawings

To aid our customers, SideDrive Conveyor provides downloadable CAD drawings of our spiral conveyor...

Expanding Production: Spiral Conveyor Solutions for Food Manufacturers

The food manufacturing industry continues to grow steadily as consumers prefer greater convenience...

SPIRAL CONVEYOR CONSIDERATIONS: SURFACE FINISH, WELD QUALITY, BELTS AND DRIVES

Maintaining a sanitary food production line requires additional design considerations to remain...

WHAT ARE THE “PROBLEM AREAS” WHEN CLEANING THE DIFFERENT STYLES OF SPIRAL CONVEYORS?

The biggest problem areas where the sanitation team tends to spend the most time and effort...

CAD Model Library: Design & Build Your Spiral Conveyor

Designing your sanitary spiral conveyor just got a little bit easier with our CAD Model Library!...

IS THERE A NEED FOR A LUBRICATION SYSTEM FOR ALL SANITARY SPIRAL CONVEYOR DESIGNS?

High friction points with metal belting can require lubrication, and contamination can occur in...

TechTalk: Improving Productivity and Sanitation for Manual Tray Handling in Commercial Baking

Tony Maniscalco, our national sales manager, had the chance to discuss ways automation can help...

How SideDrive Conveyor Helps Food Manufacturers

SideDrive Conveyor builds the most sanitary spiral conveyor systems in the market. With...

The Value These Spiral Conveyors Can Bring You: HYGIENIC, FLEXIBLE, IMPROVED OEE

SideDrive Conveyor offers the most hygienic spiral conveyors available on the market. They are easy...