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Checklist: Evaluating Sanitary Spiral Conveying on a Production Line to Prevent Recalls

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Preventing product recalls in the food production industry requires a sanitary conveying system that can handle strict cleaning regimens. Whether you are evaluating options for a completely new solution or need to replace your existing spiral conveyor system, it’s important to conduct a systematic assessment of the latest technologies available for your gentle product handling applications.

When working with food products that come into direct contact with your equipment, an optimized process and system design that maintains product safety at all times is important.  From the quality assurance and sanitation team that carries out the inspections to the sanitation workers and plant engineers, each plays a vital role in the production process and the efficiency of the facility.

We’ve put together a list of sanitation and operational effectiveness questions to help you assess different spiral conveying solutions that will help you find a best-in-class system for the production of all your raw proteins, frozen foods, and baked goods.  The last page of this guide is a checklist of questions to help evaluate spiral conveyor solutions and manufacturers.

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