Kevin Mauger started working for NCC the day after graduating from college and bought the company 12 years into his career. The company has grown roughly 6X since. In 2017, a dream came true, where in a Surprise Announcement to the company, he gave almost half of his company to the employees. His vision for NCC is to support the entrepreneurial spirit of his team and realizes his purpose is to create the perfect environment to do so. Personally, his life is centered around spending time with his family, figuring out a way to get out deep sea fishing, and supporting his Philadelphia Eagles.
Joanie Spencer, editor-in-chief of Commercial Baking, talks with Tony Maniscalco, business unit leader at SideDrive Conveyor Co. In this TechTalk, they discuss the importance of sanitary design in product conveyor systems.
Regardless if you rinse, wash down, use dry steam, or run the belt through a water bath,...
Gentle, Flexible, Sanitary. If these words don’t spring to mind when describing your food-grade...
Tom Vilsack, the Agriculture Secretary at the U.S. Department of Agriculture (USDA), announced...
If you want to see some bleak reading, head over to the FDA’s webpage listing some of the major...
For more than 100 years, freezing food products during the production process has enabled...
If you didn’t know… your spiral conveyor’s side frames and inner drum / cage make that thing really...
Operating a RTE food processing plant has its obstacles! Floor space constraints are a big one. But...
According to the USDA, in 2020 there were 1,462,019 pounds of meat recalled, with many of these...
SDCC recognized for revolutionary hygienic spirals
