Guide: Solutions to Efficiently and Gently Convey and Transfer Frozen Food Products on Your Production Line
For more than 100 years, freezing food products during the production process has enabled manufacturers to preserve food items for longer. Many advances in the process make it possible to produce everything from frozen raw proteins to avocados. With a myriad of different applications, today’s frozen food production processes are highly specialized and require innovative conveying solutions that reduce product loss, increase operational equipment effectiveness (OEE), and maintain the required throughput to keep the facility economically viable.